Start with the count. The standard is one favour per guest, placed at each setting. Where couples get caught out is the maths behind that simple rule. Count confirmed adults from your final RSVP list, then add a working buffer of five to ten per cent. That buffer covers late replies, the top table, suppliers you choose to thank, and the box or two that gets dropped or eaten before the day. For children, decide in advance whether they receive a favour at all, and if so whether it is the same one, since this quietly changes your total.

Provenance gives a retirement gift the weight it should have. Lily O'Brien's has handcrafted its chocolates in Newbridge, Co. Kildare since 1992, and holds BRC Grade A+ accreditation for its production, so the hamper arrives as something made with genuine care rather than assembled for the sake of it. For a gift meant to say a career mattered, Lilyobriens.Ie that kind of detail does real work.

A last practical point. Recipients occasionally ask about ingredients or dietary suitability, so direct those questions to the published product information rather than answering on the brand's behalf. It is accurate and it protects you.

One honest note. If anyone at the gathering asks about ingredients or dietary suitability, point them to the published product information rather than answering yourself.

Get the full picture at wedding favour chocolates.

For clients, a hamper reads as considered. It arrives as an occasion in itself, it shares around an office, and it carries a professional message without tipping into extravagance. Choose one with a neutral presentation rather than anything overtly seasonal, so it works whether it lands in March or in the week before Christmas. A restrained box travels better across industries and personalities than a novelty one.

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